About Us
Thai Dessert
Thai desserts are yet another explorable sector of the extensive realm of best Thai dishes. An indulgence of Thai desserts is an eye-opener to a new angle of Thailand’s sweet flavors and a food gastro-adventure that’s sure to never get boring.
Most Thai desserts are a sweet and sometimes filling snack opposed to a light and airy Western style dessert. They are characterized by sweet syrups, coconut cream, tropical fruits, and sweet sticky rice.
The ultimate guide to Thai desserts is divided into a few categories to make it easier to navigate: Sticky Rice Desserts, Jelly/Custard/Gooey, Soup/Pudding, Cakes/Bread/Pancakes, Fruit/Based, Ice Cream, and Random.
source : https://migrationology.com/thai-desserts-khanom-wan-thai-the-ultimate-thailand-sweets-guide/
What we do?
We do catering services and delivery also available, we provide you Thai Desserts, Thai Snacks, Thai Foods, Thai Vegan Foods, Sauces and Birthday or any kind of Cakes.
We have a wide range of Thai dessert made freshly everyday, some of the dessert are really rare and hard to find outside Thailand. We also provide Foods and Sauces and we also provide a catering services. Please see photos of our beautiful desserts.
Some of the most common Thai desserts include the egg-yolk varieties; 'thong yib' (pinched gold), 'thong yod' (drop of gold) and 'foi thong' (golden threads). Like other traditional Thai desserts, these 'three musketeers' have symbolic meaning. The colour gold, acquired from the yolk, signifies auspiciousness and prosperity. Accordingly, they are used in auspicious ceremonies like weddings, commemoration of a new house, and ordainment.
There's also 'khanom chun' (layered dessert), a name derived from the fact that this dessert has nine layers. The number nine is believed by Thais to be an auspicious number which represents advancement and progress. It is often used in important ceremonies such as weddings and job promotions.
You may see other colour variations available along side the traditional shade of green acquired from the pandanus leaf. Probably the most outstanding in shapes and colours of all, 'look choob' (miniature fruits) are glossy and colourful miniature fruits and vegetables made from mung bean paste, cooked in coconut milk and dunked in gelatin. Quite appropriately, 'look choob' represents adorability.
Thai desserts, however, are not all about yolks and rice flour, tropical fruits also find their way into the world of Thai sweets.
Perhaps the most well-known of all is 'khao niew ma muang' (sticky rice garnished with sweet coconut cream and a few roasted sesame seeds and ripe mango). For those with a liking for fruit, the same sticky rice is also served with bits of durian in season. Bananas can be made into 'gluay buad chee' (banana in coconut cream), 'gluay tord' (deep-fried banana fritters), and the pandanus-wrapped 'khanom gluay' (steamed banana with rice flour and coconut).
Read more at: http://www.bangkok.com/restaurants/thai-desserts.htm?cid=ch:OTH:001